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Harvest Wild Rice Skillet

Harvest Wild Rice Skillet
Print Recipe
Great Recipe from Pinch of Yum
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Harvest Wild Rice Skillet
Print Recipe
Great Recipe from Pinch of Yum
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 5 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. 1. Saute the onion in butter in a large skillet over medium high heat until the onions are soft and translucent.
  2. 2. Add the squash and thyme; saute for 5-8 minutes, until the squash is fork-tender but not mushy. Add the baby kale and wild rice and stir to combine. Add the cream, milk or butter if the mixture needs a little moisture to help it get groovy together.
  3. 3. Add the apples last so they stay crispy. Add the cheese and stir a few times to get it melted into the ingredients.

Great Granola

Great Granola
Print Recipe
Best granola you will ever eat!
Prep Time
30 minutes
Cook Time
15 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Great Granola
Print Recipe
Best granola you will ever eat!
Prep Time
30 minutes
Cook Time
15 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Roast oats in large cookie sheet for 10 minutes @ 350 degrees (do 3 cups at a time) Turn the oven down to 300 degrees Mix the dry ingredients together then add the liquid ingredients Bake approximately 1/2 of the mixture at a time in an ungreased cookie sheet, 15-20 minutes (this is the tricky part). I usually touch the mixture to be sure it's done but not burnt. In my own, it bakes for 15 minutes. I like the granola soft and chewy.